CHEF'S 5-COURSE TASTING MENU - $85

CHEF ROBERT HANSEN BERTUCCI



Á LA CARTE


*THESE ITEMS MAY BE COOKED TO ORDER, UNDERCOOKED, OR RAW. CONSUMING RAW OR UNDERCOOKED ITEMS COULD INCREASE YOUR RISK OF FOOD-BORN ILLNESS.
 


WINE

ITALIAN  //  CALIFORNIA SPARKLING  //  CHAMPAGNE

 

PROSECCO EXTRA DRY TENUTA SANTOMÉ 
ITALY

ORNELLA MOLON FRIZZANTE ROSÉ
ITALY

VEVUE CLICQUOT BRUT
FRANCE

 

ITALIAN WHITE
 

CHARDONNAY CABREO LA PIETRA ANTINORI

PINOT GRIGIO BENVOLIO

SALBIANO ORVIETO

 

CALIFORNIA WHITE

 

CHARDONNAY FOLEY SANTA ROSA

CHARDONNAY MER SOLEIL RESERVE SANTA LUCIA HIGHLANDS

CHARDONNAY GRGICH HILL

CHARDONNAY CAKEBREAD

 

ITALIAN REDS


PIEMONTE

BAROLO LECINQUEVIGNE DAMILANO

BARBARESCO ROCCALINI

BAROLO PRUNOTTO

MONTEPULCIANO ARBORETO

BARBERA D'ALBA TERRE DEL BAROLO

CHIANTI MONTERSPERTOLI DOCG SONNINO

VALPOLICELLA CLASSICO CA' DEL MONTE

NEBBIOLO LANGHE CA' DEL BAIO

CABERNET SAUVIGNON CASTELLO DI STEFANAGO


TOSCANA
 

BRUNELLO DI MONTALCINO IL POGGIONE

 

CALIFORNIA RED
 

CABERNET SAUVIGNON CAYMUS SPECIAL SELECT NAPA

CABERNET SAUVIGNON CAYMUS NAPA

CABERNET SAUVIGNON SOLO SILVERADO NAPA

CABERNET SAUVIGNON FAR NEINTE NAPA

PINOT NOIR ENROUTE NAPA

RED BLEND TREANA PASO ROBLES
 

SUPER TUSCAN
 

TIGANELLO ANTINORI

ARCANUM IL FAUNO

VALLE DELLE STELLE BRANCATELLI
 

SPECIAL LIBRARY WINE
 

BARRBARESCO PRUNOTTO

BARBARESCO CERETTO

PINOT NOIR SIDURI

CABERNET SAUVIGNON HEWITT

AMARONE DELLA VALPOLICELLA RECCHIA

BARBARESCO CERETTO

PINOT NOIR SIDURI

CABERNET SAUVIGNON HEWITT

 

BEER

HAP & HARRY LAGER - $6

YAZOO PALE ALE - $7


PORT

WARRE'S WARRIOR - $14